Full service food bank

@me!myself

I want to create a non profile food bank where I can feed the high marginised areas of hungry people. Their needs for food is a great national issue, with the political change in the amounts of imigrants and the fall of affordability for housing where the income margin is high, I want to be able to at the least provide those who do have a place and whom do have a vehicle and shelter of closure to stay in , something to eat that can be free, fresh, healthy and long lasting.  Meals designed for the hungry person. Meals made for those who need to either get a grip of how far they have fallen or need to get off the pipe, learn the assistance available, and to apply for official aid and or in beyond giving suggestion, those whom, like to just have a free lifestyle and don't grow to their full traveling experience and health benefits for their own adventure and lack of knowledge in health.

The idea comes from food banks and from the lead cuisine and slim fast design, and the design and use of recycled vegetables for bags.

Seal close tools

Fresh

Red tail

A speacilty sea food and lobster tail restaurant and afternoon , bar and night time bar. With fresh prepared fruits vegetables and wok service, and premium grade alcohol, Guest can sit in the main bar area, or in the main dining area, also featuring a Wine room. Decorated and designed to have the atmospherical esthetic of being in a forest and approaching the lake. No lobster takes anywhere , all should be hidden, and the tables and chairs should be light wood and the flooring deep grained and perhaps brushed and distressed, I want the ceilings to be covered in faux leafing, and there should be sound encompassing each both that a lot a the tables both to be moved and to have there own quality of sound exposure, I want each person to know how far they are coming and leaving with a fulfilled taste of the fresh meal they've ordered. The bathrooms in a red and gold satin striping and the sink basins in gold with swans and those stuffed ducks to line the floors, there must be a Bear or a wolf in the entrance way.Red riding hood is the motif'. It should have a seating capacity of 250 in the dinning room 50 in the club room and 25 in the wine room and the bar should be able to seat comfortable 10. 345(max capacity).

Prices per plate-12-30$


Lobster and shrimp with your choice of side

🍤 and steak with walnuts and Asian balsamic vinegar sauce, Thai mustard sauce sprite salad, spinach or Romaine lettuce as ordered.

Clams ala cart

Raman (Greek) garlic and paprika, with green olives and chives, with buttered lobster tail.

Lobster tail with a choice of seasoning, Ranch, Cajun, Lemon and olive oil, and the traditional buttery garlic.

Sides

Fresh fruit tossed small chefs salad.

Chocolate 🍞, butter baked

Raisin bread

Sweet potato fries

Mixed corn and peppers

Couscous

Grilled 🌽 (seasoned or non)

Kale: Salad Cup

Kale: Salad Cup

(Embrace Life)

A stop and go stand for the avid customer who enjoys a wider selection of salads, or the vegan who would like to eneteretain the selections of a daily salad as a part of their daily lifestyle food regimne

Salad List:

Cesar Salad-$8.50

Brocolli Salad ( Broccoli Salad with bacon, raisins, and cheddar cheese.-$8.50

Blt pasta Salad-$8.50

Cucumber Greek Salad-$8.50

Avocade Tomato Cucumber salad-$8.50

Cilantro Mango Avocado Chicken Salad-$8.50

7 layer salad-(diced lettuce, onions, carrots, cheese, green peas, and tomatoes)-$8.50

Potatoe Salad-$8.50

Asian Cucumber Salad-$8.50

Honey Lime Rainbow Fruit Salad-$8.50

Tomatoe Avocado cucumber, chick pea salad w. Feta cheese-$8.50

Greek Salad-$8.50

Peppered grapefruit, lime and corn salad-$8.50

(I have no-clue why i'm takin-in by this small launch brand) but i really enjoy the ideal of having a small cup of salad, and offering the availibilitiy of a frsh packagable salad with cariety on a constant basis.

If anything (my thought:) I would want to make it a local market shop, and offer it as a pop-up shop, for myself and neighbors. We are all local entertainers, and i can make the oreder quanitites as fitted ber perket, plus it would keep the contract i have with the container company secured.

Life expectancy:8-10 years   Availible sale, not interested in a cross country sales store pitch, ideal. or galvonizing the brand to be sponsored with other corporatee, affiliates, to make the product better or the quality sounder, all tools and equipment need to be localy distrubuted, so as to have a faster turnover rate, with a quicker choice to open regional locations.

Our Demographic scale, is the average 20-30 year old, with a 20% turnover rate, not to mention the scale longevity term on a rental is 2-5 years, so the availibilty to Test demo, geographic areas is perfectsly availible.

The visual advertising for the brand should be more catolog than an actual menue, and should be a register trade of the art (thouse interested in the fast food buisness).

A salsa play about a would of just boric u as and how the made the passion and created the rhythms of salads from all parts of Puerto Rico in a male and female interpretation of the cultures dancing. In the countries colors, red ,white, and blue. With floors of black sand. I want the smell of the natural rainforest and fresh white and purple magnolias and gardenias and coco, to envelop the dancers and audience.

Food servings.

Puerto Rico pastels (price and vegetable madly) $6.00

Pinchos (kabobs) $4.00

Sofrito (paste, sauce) $7.00

Alcapurrias (deep dried plantains) $4.00

Mofong Relleno (plantains) $4.00 /5

Arroz con pollo (rice and chicken)$8.00

Arroz con chorizo (rice and chicken) $8.00

Puerto Rican rice and peas (rice and peas). M-L $7.00-$8.00

Puerto Rican soup $7.00

Puerto rican pastelillos de Carne $7.00

Coquito $5. 15 ml

Mantecaditos- (shortbread cookies) $4/3 +

Puerto Rican pernil ( pulled meat soup). $7.00

Bacalao- fish stew. $7.00

Life expectancy 5 - 15 months as a single unit resteraunt and in a single location, with a potential to both build and grow into a larger scale model plan, from both a restaurant to Latin night club and adult Spanish maritini bar. Managed and management is co-worker provided and run and has the potential for ownership for the right fit. A 20% anuaan return of 1.5% return margin of $10- 19hr, not formal in a short term lease, however given the marketing and demographic the return can become anywhere between 7+% or 15% in three to a yearly span, the return rate is low, however the demand is okay and growing.

15% in advertising and 45% in product.

*The spot where n the city, night life area. Downtown +"glass led dancer lights and modern .style , authentic puerto Rican style, relaxed and background Spanish chatter audio. #city walk

Sliders/Mini Burger

Mini Burger

Sliders:

Mini slider boxes

Breakfast Sliders

Bacon eggs and cheese on a slider bun

(prep time 3-5 mins)

$3/2

Slow cooker pulled pork cranberry slaw slider

cranberry and pulled porked topped with cole slaw and a whole grain white bread bun

(prep time 2-4 mins)

$3/2

Cranberry Asiago Turkey Sliders

turkey and cranberry with asiago sauce on regular white bread buns

(Prep time 2-5 mins)

$3/2

Pepperoni pizza sliders

pepperoni and cheese with a garlic bread bun

(prep time 2-5 mins)

$3/2

Ham and swiss cheese sliders

Ham and cheese on a bun

(prep time 3-4 mins)

$3/2

Monte Cristo slider

Sliced ham and turkey with mustard and raspberry jam with swiss cheese on a bun with powdered sugared bun top

(prep time 3-5mins)

$3/2

French onion chicken slider

onions and chicken over lettuce

(prep time 2-4 mins)

$3/2

Cilantro Lime Chicken Slider

Grilled chicken with tomatoes onion and guacamole

(prep time 3-4 mins)

$3/2

Hawaiian Roll Ham Sliders

Ham and cheese, on a poppy seed bun

(prep time 3-4mins)

$3/2

Pulled Pork sliders w. Garlic Aioli

Babrbecue Pork sliders w. Garlic Aioli, slow cooked.

(prep time 3-4 mins)

$3/2

Cheeseburger sliders

Beef, lettuce and cheese on a bun

(prep time 3-4 mins)

$3/2

Pulled pork sliders w. Garlic Aioli

Barbecue pork with garlic and cheese with cilantro and black pepper.

(prep time 3-5 mins)

$3/2

Lobster sliders

Lobster meat

(prep time 3-5 mins)

$3/2

Grilled Chicken pesto sliders

grilled chicken with pesto and tomatoes on slider buns

(prep time 3-4 mins)

$3/2

Jerk Chicken Sliders with pineapple mango Salsa

jerk chicken with pinapple and mangos over a sliders bun

(prep time 3-5 mins)

$3/2

Turkey-Spinach sliders

Turkey and spinach mixed patty with mayo, between a sliders bun

(prep time 3-5 mins)

$3/2

Bacon Ham and Cheese SLider

Bacon, ham and cheese, between a sliders bun

(prep time 3-5 mins)

$3/2

Macaroni & Cheeseburger sliders

Mac and cheese with a slice of lettuce and a patty serverd on a sliders bun

(prep time 4 mins)

$3/2

Roasted Jalepeno Honey sliders

Roasted Jalapeno Honey grilled Carne Asada  with melted spicy cheese and fresh guacamole on king's hawaiian bread

(prep time 3-4 mins)

$3/2

Steak and Brie sliders

Giger steak and Brie sliders with Balsamic cranberry sauce

(prep time 3-4 mins)

$3/2

____________________________________________________________________

Promotions:

$15/10

$25/20

All sliders come in a serving of 2 per serving.

No sides are availible at this time.

____________________________________________________________________Sides Availible

5xSouthern-Fried Shrimp- Complimentary with every order or

(prep time 4-5mins)

$3/5

Life expectancy:5-7 years   Availible sale, not interested in a cross country sales store pitch, ideal. or galvonizing the brand to be sponsored with other corporatee, affiliates, to make the product better or the quality sounder, all tools and equipment need to be localy distrubuted, so as to have a faster turnover rate, with a quicker choice to open regional locations.

Our Demographic scale, is the average 20-30 year old, with a 20% turnover rate, not to mention the scale longevity term on a rental is 2-5 years, so the availibilty to Test demo, geographic areas is perfectsly availible.

The visual advertising for the brand should be more catolog than an actual menue, and should be a register trade of the art (thouse interested in the fast food buisness).

Mission statement

Fresh and Full

Our mission: 

From the founders and creators of the wild food groups, to the makers and proprietors of The American Dog™ , we bring you! . . .