Red tail

A speacilty sea food and lobster tail restaurant and afternoon , bar and night time bar. With fresh prepared fruits vegetables and wok service, and premium grade alcohol, Guest can sit in the main bar area, or in the main dining area, also featuring a Wine room. Decorated and designed to have the atmospherical esthetic of being in a forest and approaching the lake. No lobster takes anywhere , all should be hidden, and the tables and chairs should be light wood and the flooring deep grained and perhaps brushed and distressed, I want the ceilings to be covered in faux leafing, and there should be sound encompassing each both that a lot a the tables both to be moved and to have there own quality of sound exposure, I want each person to know how far they are coming and leaving with a fulfilled taste of the fresh meal they've ordered. The bathrooms in a red and gold satin striping and the sink basins in gold with swans and those stuffed ducks to line the floors, there must be a Bear or a wolf in the entrance way.Red riding hood is the motif'. It should have a seating capacity of 250 in the dinning room 50 in the club room and 25 in the wine room and the bar should be able to seat comfortable 10. 345(max capacity).

Prices per plate-12-30$


Lobster and shrimp with your choice of side

🍤 and steak with walnuts and Asian balsamic vinegar sauce, Thai mustard sauce sprite salad, spinach or Romaine lettuce as ordered.

Clams ala cart

Raman (Greek) garlic and paprika, with green olives and chives, with buttered lobster tail.

Lobster tail with a choice of seasoning, Ranch, Cajun, Lemon and olive oil, and the traditional buttery garlic.

Sides

Fresh fruit tossed small chefs salad.

Chocolate 🍞, butter baked

Raisin bread

Sweet potato fries

Mixed corn and peppers

Couscous

Grilled 🌽 (seasoned or non)