Thursday, March 21, 2019

A salsa play about a would of just boric u as and how the made the passion and created the rhythms of salads from all parts of Puerto Rico in a male and female interpretation of the cultures dancing. In the countries colors, red ,white, and blue. With floors of black sand. I want the smell of the natural rainforest and fresh white and purple magnolias and gardenias and coco, to envelop the dancers and audience.

Food servings.

Puerto Rico pastels (price and vegetable madly) $6.00

Pinchos (kabobs) $4.00

Sofrito (paste, sauce) $7.00

Alcapurrias (deep dried plantains) $4.00

Mofong Relleno (plantains) $4.00 /5

Arroz con pollo (rice and chicken)$8.00

Arroz con chorizo (rice and chicken) $8.00

Puerto Rican rice and peas (rice and peas). M-L $7.00-$8.00

Puerto Rican soup $7.00

Puerto rican pastelillos de Carne $7.00

Coquito $5. 15 ml

Mantecaditos- (shortbread cookies) $4/3 +

Puerto Rican pernil ( pulled meat soup). $7.00

Bacalao- fish stew. $7.00

Life expectancy 5 - 15 months as a single unit resteraunt and in a single location, with a potential to both build and grow into a larger scale model plan, from both a restaurant to Latin night club and adult Spanish maritini bar. Managed and management is co-worker provided and run and has the potential for ownership for the right fit. A 20% anuaan return of 1.5% return margin of $10- 19hr, not formal in a short term lease, however given the marketing and demographic the return can become anywhere between 7+% or 15% in three to a yearly span, the return rate is low, however the demand is okay and growing.
15% in advertising and 45% in product.

*The spot where n the city, night life area. Downtown +"glass led dancer lights and modern .style , authentic puerto Rican style, relaxed and background Spanish chatter audio. #city walk

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